Easy Apple Crumble Recipe with Tin Apples

A delicious and easy apple crumble recipe that is perfect for a quick and easy dessert.

Why This Recipe Is Perfect for You

This recipe is perfect for you if:

• You don’t have a lot of time to cook
• You don’t have a lot of ingredients
• You don’t want to make a mess

How to Make This Recipe

To make this easy apple crumble recipe, you will need:

• 2 cups of canned apples
• 1 cup of sugar
• 1/2 cup of flour
• 1/4 cup of butter
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of salt

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the canned apples, sugar, flour, butter, cinnamon, nutmeg, and salt.
3. Pour the apple mixture into a 9×9 inch baking dish.
4. In a separate bowl, combine the topping ingredients.
5. Sprinkle the topping over the apple mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
7. Serve warm with a scoop of vanilla ice cream.

When to Make This Recipe

This recipe is perfect for a quick and easy dessert any time of year.

Where to Make This Recipe

This recipe is perfect for making at home or taking to a potluck or party.

Tips for Making This Recipe

• For a more flavorful crumble, use a variety of apples.
• Add some nuts or dried fruit to the crumble topping for a crunchy and flavorful addition.
• Serve the crumble warm with a scoop of vanilla ice cream.

Recommendation

This easy apple crumble recipe is a great way to use up canned apples. It’s quick, easy, and delicious!

Conclusion

Enjoy!