Easy Apple Crumble Thermomix Recipe



Easy Apple Crumble Thermomix Recipe

Easy Apple Crumble Thermomix Recipe

Learn how to make an easy and delicious apple crumble in your Thermomix. This recipe is perfect for a quick and easy dessert.

Why

You don’t have a lot of time to cook.
You don’t have a lot of experience in the kitchen.
You want a dessert that is both delicious and healthy.

How

Ingredients

  • 6 apples, peeled and sliced
  • 1 cup of brown sugar
  • 1/2 cup of flour
  • 1/4 cup of butter, melted
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the apples, brown sugar, flour, butter, cinnamon, nutmeg, and salt.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. Bake for 30-35 minutes, or until the apples are tender and the crumble is golden brown.

When

This recipe is perfect for a quick and easy dessert. It can be made ahead of time and reheated before serving.

Where

This recipe can be made in any oven. It is also a great recipe to make in a Thermomix.

Tips

  • To make the crumble even more flavorful, add a few tablespoons of oats to the mixture.
  • If you don’t have a Thermomix, you can make this recipe in a traditional oven. Just follow the same steps, but bake the crumble for 45-50 minutes, or until the apples are tender and the crumble is golden brown.

Recommendation

Serve this apple crumble with a scoop of vanilla ice cream for a delicious and decadent dessert.

Conclusion

This easy apple crumble thermomix recipe is the perfect way to end a meal. It is simple to make, delicious, and healthy. So what are you waiting for? Give it a try today!

easy apple crumble thermomix recipe

500g cooking apples, peeled, cored and chopped
200g plain flour
100g brown sugar
50g butter, diced
50g oats
1 teaspoon ground cinnamon
1 teaspoon ground ginger

1 cup plain flour

Approximately 45 minutes

20 minutes

20-25 minutes

About 35 minutes

Bake for 20-25 minutes or until the topping is golden brown.

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