Easy Apple Donuts Recipe

Learn how to make the best easy apple donuts recipe with this step-by-step guide. These donuts are made with simple ingredients and are perfect for a quick and easy breakfast or snack.

What You Need

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup diced apples

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the diced apples.
6. Spoon the batter into the prepared donut pan, filling each donut cup about 3/4 full.
7. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
8. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

FAQ

Q: Why are my donuts not rising?

There are a few reasons why your donuts might not be rising. First, make sure that you are using the correct amount of baking powder. Too much baking powder will cause your donuts to rise too quickly and then collapse. Too little baking powder will not cause your donuts to rise at all. Second, make sure that you are mixing the ingredients together properly. Overmixing can also cause your donuts to not rise. Third, make sure that you are baking your donuts at the correct temperature. If the oven is too hot, your donuts will brown too quickly and not have time to rise. If the oven is too cold, your donuts will not rise at all.

Q: My donuts are too dense. What can do to make them lighter?

There are a few things you can do to make your donuts lighter. First, use a cake flour instead of all-purpose flour. Cake flour has a lower protein content than all-purpose flour, which means that it will produce a lighter, more fluffy donut. Second, add a little bit of baking soda to the batter. Baking soda will help to leaven the donuts and make them lighter. Third, mix the ingredients together gently. Overmixing will develop the gluten in the flour, which will make the donuts denser.

Q: My donuts are too oily. What can do to make them less oily?

There are a few things you can do to make your donuts less oily. First, make sure that you are using a non-stick donut pan. This will help to prevent the donuts from sticking to the pan and absorbing too much oil. Second, use a light touch when frying the donuts. Do not overcrowd the pan, and do not fry the donuts for too long. Third, drain the donuts on a wire rack after frying them. This will help to remove excess oil.

Pros and Cons of Easy Apple Donuts

Pros

• Easy to make
• Quick and simple
• Perfect for a quick breakfast or snack
• Delicious

Cons

• Not very healthy
• Can be a little messy

Tips for Making Easy Apple Donuts

• Use a light touch when mixing the ingredients. Overmixing can develop the gluten in the flour, which will make the donuts tough.
• Don’t overcrowd the