Easy Apple Dumpling Recipe with Pie Crust

This article will provide you with a simple and delicious recipe for apple dumplings made with pie crust.

Why Make Apple Dumplings?

There are many reasons to make apple dumplings. Here are a few:

• They’re delicious!
• They’re easy to make.
• They’re a great way to use up leftover apples.
• They’re perfect for a fall or winter dessert.

How to Make Apple Dumplings

To make apple dumplings, you will need the following ingredients:

• 6 large apples
• 1 cup of sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 cup of all-purpose flour
• 1/4 cup of butter, melted
• 1/4 cup of milk
• 1 sheet of puff pastry

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Core and slice the apples into 1-inch wedges.
3. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
4. In a small bowl, whisk together the flour, butter, and milk to form a dough.
5. Cut the puff pastry into 6 squares.
6. Place a spoonful of the apple filling in the center of each square of puff pastry.
7. Fold the corners of the pastry over the filling and crimp to seal.
8. Place the dumplings on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
10. Serve warm with a scoop of vanilla ice cream or whipped cream.

FAQ

Can use a different type of fruit for apple dumplings?

Yes, you can use any type of fruit that you like for apple dumplings. Some popular choices include pears, peaches, and plums.

Can make apple dumplings ahead of time?

Yes, you can make apple dumplings ahead of time and freeze them for later. To freeze, simply bake the dumplings according to the recipe and then freeze them on a baking sheet. Once they are frozen solid, you can transfer them to a freezer bag and store them for up to 3 months. When you are ready to eat them, simply thaw them in the refrigerator overnight and then reheat them in the oven.

Can make apple dumplings without a pie crust?

Yes, you can make apple dumplings without a pie crust. To do this, simply use a biscuit dough or another type of dough that is not as thick as pie crust.

What are some tips for making the best apple dumplings?

• Use fresh, crisp apples.
• Don’t overfill the dumplings.
• Be sure to seal the dumplings tightly.
• Bake the dumplings until the pastry is golden brown and the apples are tender.

Pros of Making Apple Dumplings

• They’re delicious!
• They’re easy to make.
• They’re a great way to use up leftover apples.
• They’re perfect for a fall or winter dessert.

Tips for Making Apple Dumplings

• Use fresh, crisp apples.
• Don’t overfill the dumplings.</li