Easy Apple Enchiladas Recipe



Easy Apple Enchiladas Recipe

Easy Apple Enchiladas Recipe

Learn how to make the easiest and most delicious apple enchiladas recipe with just a few ingredients. This dish is perfect for a quick and easy weeknight meal or a special occasion.

Why Make Apple Enchiladas?

There are many reasons to make apple enchiladas, including:

  • They’re quick and easy to make.
  • They’re made with simple ingredients.
  • They’re a delicious and satisfying dish.

How to Make Apple Enchiladas

To make apple enchiladas, you will need the following ingredients:

  • 1 cup of enchilada sauce
  • 1 can of apple pie filling
  • 1 cup of shredded cheddar cheese
  • 1 rotisserie chicken, shredded
  • 6 corn tortillas
  • 1 tablespoon of vegetable oil

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the enchilada sauce, apple pie filling, and shredded cheese.
  3. Shred the rotisserie chicken and add it to the bowl.
  4. Warm the vegetable oil in a large skillet over medium heat.
  5. Dip each tortilla into the oil for a few seconds on each side.
  6. Fill each tortilla with about 1/2 cup of the apple filling.
  7. Roll up the tortillas and place them seam-side down in a 9×13 inch baking dish.
  8. Pour the remaining enchilada sauce over the enchiladas.
  9. Cover the dish with foil and bake for 20 minutes.
  10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

When to Make Apple Enchiladas

Apple enchiladas are perfect for a quick and easy weeknight meal or a special occasion. They can be made ahead of time and reheated, so they’re perfect for busy families.

Where to Make Apple Enchiladas

Apple enchiladas can be made in any kitchen. They’re a great dish to make for a potluck or a family dinner.

Tips for Making Apple Enchiladas

  • To make the enchiladas even more flavorful, add some chopped red onion, green bell pepper, and cilantro to the filling.
  • Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.
  • This recipe is sure to become a family favorite!

Recommendation

If you’re looking for a delicious and easy weeknight meal, give these apple enchiladas a try. They’re sure to become a family favorite!

Summary

Apple enchiladas are a delicious and easy dish to make. They’re perfect for a quick and easy weeknight meal or a special occasion. To make apple enchiladas, you will need the following ingredients: 1 cup of enchilada sauce, 1 can of apple pie filling, 1 cup of shredded cheddar cheese, 1 rotisserie chicken, 6 corn tortillas, and 1 tablespoon of vegetable oil. Instructions: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the enchilada sauce, apple pie filling, and shredded cheese. Shred the rotisserie chicken and add it to the bowl. Warm the vegetable oil in a large skillet over medium heat. Dip each tortilla into the oil for a few seconds on each side. Fill each tortilla with about 1/2 cup of the apple filling. Roll up the tortillas and place them seam-side down in a 9×13 inch baking dish. Pour the remaining enchilada

easy apple enchiladas recipe

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1 cup water
– 2 cups shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped black olives
– 1 cup applesauce
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro

Cinnamon

1 cup of diced apples

Monterey Jack cheese

1. Use a mild apple variety, such as Fuji or Gala.
2. Don’t overcook the apples, as they will become mushy.
3. Use a corn tortillas that are soft and pliable.
4. Fill the enchiladas with a mixture of apples, cheese, and spices.
5. Roll the enchiladas tightly and secure them with toothpicks.
6. Bake the enchiladas until the cheese is melted and bubbly.
7. Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.

1 cup of cooked apples, peeled and chopped
1/2 cup of brown sugar
1/2 cup of raisins
1/4 cup of chopped walnuts
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/8 teaspoon of ground cloves
1/8 teaspoon of salt

– 6 Granny Smith apples
– 1 cup of brown sugar
– 1 teaspoon of cinnamon
– 1/2 teaspoon of ground cloves
– 1/2 teaspoon of ground nutmeg
– 1/4 cup of butter
– 1/4 cup of flour
– 1 1/2 cups of milk
– 1/4 teaspoon of salt
– 1/8 teaspoon of cayenne pepper
– 12 corn tortillas
– Shredded cheddar cheese
– Chopped pecans

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