Easy Apple Gingerbread Cake Recipe

This is a simple and delicious recipe for an apple gingerbread cake that is perfect for the holidays. The cake is moist and flavorful, with a hint of spice from the ginger and cinnamon. It is topped with a delicious cream cheese frosting that is sure to please everyone.

What You Need

• 1 cup all-purpose flour
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup applesauce
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chopped apples
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, ginger, and salt.
3. In a medium bowl, whisk together the applesauce, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped apples.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.
7. To make the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Frost the cooled cake and serve.

FAQ

Q: What can use instead of applesauce?

You can use 1 cup of mashed bananas or 1 cup of apple juice mixed with 1 tablespoon of cornstarch.

Q: Can make this cake ahead of time?

Yes, you can make the cake ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, let the cake come to room temperature for about 30 minutes before frosting.

Q: What kind of frosting should use?

You can use any type of frosting you like, but recommend using a cream cheese frosting. It is light and fluffy and goes perfectly with the cake.

Q: What can serve with this cake?

You can serve this cake with a cup of tea or coffee. It would also be delicious with a scoop of vanilla ice cream.

Pros

• Easy to make
• Moist and flavorful
• Perfect for the holidays

Tips

• Be sure to use fresh apples for the best flavor.
• If you don’t have a 9×13 inch baking pan, you can use a 9-inch round cake pan. Just be sure to adjust the baking time accordingly.
• The cream cheese frosting can be made ahead of time and refrigerated. Just let it come to room temperature before frosting the cake.

Summary

This easy apple gingerbread cake is the perfect dessert for the holidays. It is moist and flavorful, with a hint of spice from the ginger and cinnamon. It is topped with a delicious cream cheese frosting that is sure to please everyone.