Easy Apple Loaf Cake Recipe
Apple loaf cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes.
Why Make Easy Apple Loaf Cake?
- It’s a delicious and easy-to-make dessert.
- It’s made with simple ingredients that you probably already have in your kitchen.
- It comes together in just a few minutes.
- It’s perfect for any occasion.
How to Make Easy Apple Loaf Cake
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a 9×5 inch loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the apples.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve Easy Apple Loaf Cake
This apple loaf cake is perfect for any occasion. You can serve it for breakfast, brunch, dessert, or as a snack.
Where to Serve Easy Apple Loaf Cake
This apple loaf cake is perfect for any gathering. You can serve it at a potluck, party, or family dinner.
Tips for Making the Best Apple Loaf Cake
- Use fresh, crisp apples for the best flavor.
- Don’t overmix the batter. Overmixing can result in a tough cake.
- Let the cake cool completely before frosting.
Recommendation
This apple loaf cake is moist, delicious, and easy to make. It’s the perfect dessert for any occasion.
Conclusion
hope you enjoy this easy apple loaf cake recipe! It’s a delicious and simple dessert that is perfect for any occasion.
easy apple loaf cake recipe
1 1/2 cups all-purpose flour
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 large egg yolks
2 cups peeled and grated apples
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup applesauce
1 cup chopped peeled apples
1 cup
1 cup all-purpose flour
1/2 cup sugar
1/4 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup peeled and grated apple
35-40 minutes
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups peeled and grated apples