Easy Apple Loaf Cake Recipe UK

This article will share an easy apple loaf cake recipe that is perfect for the fall season. It is simple to make and requires only a few ingredients. The cake is moist and flavorful, with a delicious applesauce filling. It is sure to become a new favorite in your home.

Why

You want to make a delicious apple loaf cake but don’t have a lot of time or experience in the kitchen.

This recipe is perfect for busy cooks who want to make a delicious dessert without having to spend a lot of time in the kitchen. It is also a great recipe for beginners who are just starting to learn how to bake.

You want a recipe that is simple to follow and doesn’t require a lot of ingredients.

This recipe is very easy to follow, even if you are a beginner in the kitchen. The ingredients are all simple and easy to find, and the steps are straightforward.

You want a cake that is moist and flavorful, with a delicious applesauce filling.

This cake is moist and flavorful, with a delicious applesauce filling. The apples add a natural sweetness to the cake, and the applesauce makes it nice and moist. This is a cake that everyone will love.

How

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup applesauce
• 1 cup chopped apples

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the applesauce and chopped apples.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When

This cake is perfect for any occasion, but it is especially delicious during the fall season. It is a great dessert for a potluck or family gathering.

Where

This cake is best served at room temperature. It can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Tips

• For a richer flavor, use half applesauce and half sour cream in the batter.
• If you don’t have any applesauce on hand, you can use 1 cup of mashed ripe bananas instead.
• To make the cake more festive, add a few chopped nuts or dried cranberries to the batter.

Recommendation

This easy apple loaf cake is a delicious and simple dessert that is sure to please everyone. It is perfect for a special occasion or for a casual weeknight treat.

Conclusion

hope you enjoy this easy apple loaf cake recipe! It is a delicious and simple dessert that is sure to become a new favorite in your home.