Easy Apple Peach Pie Recipe

Learn how to make an easy and delicious apple peach pie recipe with this step-by-step guide. This pie is perfect for a summer dessert or a special occasion.

Ingredients

• 3 cups peeled and sliced apples
• 2 cups peeled and sliced peaches
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup butter, cold and cut into small pieces
• 1 egg
• 1 tablespoon milk

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, peaches, sugar, brown sugar, cinnamon, nutmeg, and salt.
3. In a medium bowl, whisk together the flour, butter, egg, and milk until a dough forms.
4. Roll out the dough and place it in a 9-inch pie plate. Pour the apple and peach filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool for at least 1 hour before serving.

FAQ

• Q: What can use instead of peaches?
• A: You can use any type of fruit that you like in this pie. Some other good options include cherries, blueberries, or raspberries.
• Q: Can make this pie ahead of time?
• A: Yes, you can make this pie ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the pie in a preheated oven until warmed through.
• Q: What’s the best way to serve this pie?
• A: This pie is best served warm with a scoop of vanilla ice cream.

Pros

• This pie is easy to make.
• This pie is delicious.
• This pie is perfect for a summer dessert or a special occasion.

Tips

• To make the pie crust easier to roll out, chill it in the refrigerator for at least 30 minutes before using.
• If you don’t have a 9-inch pie plate, you can use a 9-inch tart pan.
• To make the pie more visually appealing, you can top it with a lattice crust.

Summary

This easy apple peach pie recipe is the perfect summer dessert. It’s simple to make and it’s sure to please everyone. So what are you waiting for? Give it a try today!