Easy Apple Pear Cake Recipe

This article will share a simple and delicious recipe for an apple pear cake. This cake is perfect for a fall afternoon or as a holiday dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup peeled and grated apple
• 1 cup peeled and grated pear

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples and pears.
4. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

Tips

• To make the cake even more delicious, add a layer of frosting or whipped cream.
• You can also add different fruits to the cake, such as cranberries, blueberries, or raspberries.
• This cake can be enjoyed at home, at a potluck, or at a party.

Recommendation

This cake is a great way to enjoy the flavors of fall. It is simple to make and delicious to eat.

FAQ

Q: What are the ingredients for this cake?

A: The ingredients for this cake are 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 egg, 1 teaspoon vanilla extract, 1 cup peeled and grated apple, and 1 cup peeled and grated pear.

Q: How do make this cake?

A: To make this cake, preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples and pears. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Q: What are some tips for making this cake?

A: To make the cake even more delicious, add a layer of frosting or whipped cream. You can also add different fruits to the cake, such as cranberries, blueberries, or raspberries. This cake can be enjoyed at home, at a potluck, or at a party.

Pros

• This cake is simple to make.
• The ingredients are all-purpose flour, baking powder, salt, butter, granulated sugar, brown sugar, egg, vanilla extract, apples, and pears.
• This cake is delicious.