Easy Apple Pie and Crust Recipe

Apple pie is a classic American dessert that is enjoyed by people of all ages. This recipe makes a delicious and easy-to-follow pie that is perfect for a family gathering or a special occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water
• 6 large apples, peeled, cored, and sliced
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup cold water

Instructions

1. To make the crust, whisk together the flour, salt, and butter in a large bowl until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 425 degrees Fahrenheit.
3. Roll out the dough into a 12-inch circle and place it in a 9-inch pie plate. Trim the edges and crimp them.
4. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, salt, cornstarch, and water. Toss to coat the apples evenly. Pour the apple filling into the pie crust.
5. Cover the pie with a top crust and crimp the edges. Brush the top crust with milk.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool completely before slicing and serving.

FAQ

Q: What if don’t have a lot of time to make a pie?

A: This recipe is quick and easy to follow, even for beginners. The whole pie can be made in about an hour.

Q: I’m not confident in my baking skills. Can still make this pie?

A: Yes, this recipe is very forgiving. Even if you’re a beginner baker, you’ll be able to make a delicious pie.

Q: don’t have all the ingredients on hand. Can substitute something else?

A: You can substitute the all-purpose flour for whole wheat flour, the butter for margarine, and the milk for almond milk. You can also use a different type of apple, such as Granny Smith apples or Honeycrisp apples.

Pros of this recipe

• Easy to follow
• Quick to make
• Delicious
• Perfect for a special occasion

Tips for making this pie

• Be sure to chill the dough for at least 30 minutes before rolling it out. This will help it to stay in shape.
• When crimping the edges of the pie, be sure to press down firmly to seal them. This will help to prevent the filling from leaking out.
• Bake the pie until the crust is golden brown and the filling is bubbling.
• Let the pie cool completely before slicing and serving.

Summary

This easy apple pie and crust recipe is perfect for a special occasion or a weeknight dessert. It’s quick and easy to make, and it’s sure to be a hit with your family and friends.

Enjoy!