Easy Apple Pie Bites Recipe
Looking for a delicious and easy dessert that everyone will love? Look no further than these easy apple pie bites! They’re made with just a few simple ingredients and can be on your table in no time.
Why (problem)
Making apple pie can be a lot of work, especially if you’re not used to baking. There’s a lot of prep work involved, and the baking time can be long. If you’re looking for a more simplified version of apple pie, these apple pie bites are the perfect solution.
How (solution)
These apple pie bites are made with a simple pie crust that’s filled with fresh apples and baked until golden brown. They’re the perfect dessert for a busy weeknight or a special occasion.
To make the pie crust, you’ll need:
- 1 cup all-purpose flour
- 1/2 cup cold butter, cut into small pieces
- 1/4 cup ice water
To make the filling, you’ll need:
- 4 cups peeled and diced apples
- 1/2 cup sugar
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon water
To assemble the bites, you’ll need:
- 1 prepared pie crust
- 1 cup apple pie filling
- 1 egg, beaten
Instructions:
- To make the pie crust, combine the flour, butter, and ice water in a food processor. Pulse until the mixture resembles coarse crumbs.
- Transfer the mixture to a bowl and press it into a 9-inch pie plate.
- To make the filling, combine the apples, sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and water in a large bowl. Stir until well combined.
- Pour the filling into the prepared pie crust.
- Fold the edges of the pie crust over the filling and crimp to seal.
- Brush the top of the pie with the beaten egg.
- Bake in a preheated 375°F oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool completely before slicing and serving.
When
These apple pie bites are perfect for any occasion, but they’re especially great for parties, potlucks, or just a simple weeknight dessert.
Where
You can find all of the ingredients for these apple pie bites at your local grocery store.
Tips
- For a gluten-free version, use a gluten-free pie crust.
- For a vegan version, use a vegan pie crust and vegan butter.
- If you don’t have a food processor, you can make the pie crust by hand. Simply combine the flour, butter, and ice water in a bowl and mix until the mixture resembles coarse crumbs.
- If you don’t have a 9-inch pie plate, you can use a 9×13 inch baking dish.
- These apple pie bites can be stored in an airtight container at room temperature for up to 3 days.
- They can also be frozen for up to 2 months.
Recommendation
These easy apple pie bites are a delicious and easy dessert that everyone will love. They’re the perfect way to enjoy apple
easy apple pie bites recipe
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
– 1/2 cup ice water
– 4 large Granny Smith apples, peeled, cored, and cut into 1-inch pieces
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1 tablespoon cold water
– 1 large egg yolk
– 1 tablespoon heavy cream
15-20 minutes
Firm, tart apples like Granny Smith or Pink Lady are best for apple pie bites.
Chopped apples, sugar, cinnamon, and nutmeg.
Shortcrust pastry
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 2 large apples, peeled, cored, and thinly sliced
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
What can I use in place of butter in the crust?