Easy Apple Pie Bread Recipe: A Delicious and Easy Way to Enjoy Fall
Apple pie bread is a delicious and easy way to enjoy fall flavors. It’s a cross between a bread and a pie, and it’s perfect for a quick and easy dessert. This recipe is simple to follow and only requires a few ingredients. You’ll have a warm, delicious apple pie bread in no time!
Why Make Easy Apple Pie Bread?
There are many reasons why you might want to make easy apple pie bread. Here are a few of the benefits:
- It’s simple to make.
- It only requires a few ingredients.
- It can be made in just a few minutes.
- It’s delicious and everyone will love it.
How to Make Easy Apple Pie Bread
To make easy apple pie bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 tablespoon cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples, cinnamon, and walnuts (if using).
- Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Make Easy Apple Pie Bread
Easy apple pie bread is perfect for any time of year, but it’s especially delicious during the fall when apples are in season. This recipe is a great way to use up any extra apples you might have on hand.
Where to Find Easy Apple Pie Bread
This recipe can be found on my blog, [www.myblog.com](www.myblog.com).
Tips for Making Easy Apple Pie Bread
- Use fresh, ripe apples for the best flavor.
- Be sure to grease the pan well so the bread doesn’t stick.
- Bake the bread until it’s golden brown and a toothpick inserted into the center comes out clean.
Recommendation
highly recommend this recipe! It’s easy to make, delicious, and everyone will love it.
Conclusion
Thanks for reading! hope you enjoy this recipe.
FAQ
Q: Can use frozen apples in this recipe?
A: Yes, you can use frozen apples in this recipe. Just be sure to thaw them completely before using them.
Q: Can use a different type of bread pan?
A: Yes, you can use a different type of bread pan. Just be sure to adjust the baking time accordingly.
Q: Can make this recipe gluten-free?
Yes, you can make this recipe gluten-free by
easy apple pie bread recipe
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups peeled and diced apples
A 9×5 inch loaf pan
375 degrees Fahrenheit
375 degrees F (190 degrees C)
375 degrees F
30-35 minutes
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup applesauce
– 1 cup chopped peeled apples
– 1/2 cup chopped walnuts