Easy Apple Pie Cake Recipe

This article will provide you with an easy and delicious recipe for apple pie cake. This cake is perfect for a quick and easy dessert, and it is sure to be a hit with your family and friends.

Why Make This Cake?

• You don’t have a lot of time to bake a complicated dessert.
• You don’t have a lot of ingredients on hand.
• You want a dessert that is both delicious and easy to make.

How to Make This Cake?

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the apples.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

When to Make This Cake?

• This cake is perfect for a quick and easy dessert.
• It is also perfect for a potluck or party.
• The cake can be made ahead of time and stored in the refrigerator or freezer.

Where to Make This Cake?

• This cake can be made at home in a standard oven.
• The cake can also be made in a slow cooker or Instant Pot.

Tips

• For a more flavorful cake, use fresh apples instead of canned or frozen apples.
• If you don’t have a pastry blender, you can use a fork to mix the butter and flour together.
• To make the cake even more moist, add a little bit of milk to the batter.

Recommendation

• This cake is a great way to use up any leftover apples you may have.
• It is also a delicious and easy dessert to make for your family and friends.

Conclusion

This easy apple pie cake recipe is the perfect way to satisfy your sweet tooth without spending a lot of time in the kitchen. The cake is delicious and moist, and it is sure to be a hit with your family and friends.

FAQ

What are the ingredients for this cake?

The ingredients for this cake are:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples

How long does it take to make this cake?

This cake takes about 45 minutes to make, from start to finish.

Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer.

How do store this cake?

To store this cake in the refrigerator, wrap it tightly in plastic wrap and store it in an airtight container. To store this cake in the freezer, wrap it tightly in plastic wrap and then wrap it in aluminum foil.