Easy Apple Pie Canning Recipe

Learn how to make an easy apple pie canning recipe that will be sure to please your family and friends. This recipe is simple to follow and uses only a few ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup ice water
• 6 cups peeled and sliced apples
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup cold water

Instructions

1. To make the crust, in a large bowl combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. On a lightly floured surface, roll out half of the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
4. In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat. Pour the apple filling into the pie crust.
5. Roll out the remaining dough to a 10-inch circle. Place the dough over the filling and trim the edges. Fold the edges of the dough under and crimp to seal.
6. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool completely before slicing and serving.

FAQ


Q: What can use instead of fresh apples?


You can use canned or frozen apples in this recipe. Just be sure to drain the apples before using them.

Q: Can make this pie ahead of time?


Yes, you can make this pie ahead of time and freeze it. Just bake the pie according to the instructions, then let it cool completely. Wrap the pie tightly in plastic wrap and foil, then freeze for up to 3 months. When you’re ready to eat the pie, thaw it overnight in the refrigerator, then bake it for 15-20 minutes at 350 degrees F (175 degrees C).

Q: What kind of apples should use?


You can use any kind of apples you like in this recipe. However, some good choices include Granny Smith apples, Fuji apples, or Honeycrisp apples.

Q: How long will this pie last?


This pie will last for up to 4 days at room temperature or up to 2 weeks in the refrigerator.

Pros

• This pie is easy to make.
• It uses only a few ingredients.
• It’s a delicious and classic dessert.

Tips

• Use a tart apple for the best flavor.
• Add a little lemon juice to the filling to prevent the apples from browning.
• Top the pie with a lattice crust for a beautiful presentation.

Summary

This easy apple pie canning recipe is a delicious and classic dessert that is sure to please your family and friends. It’