Easy Apple Pie Cheesecake Recipe



Easy Apple Pie Cheesecake Recipe

Easy Apple Pie Cheesecake Recipe

This article will provide you with a simple and delicious recipe for making an apple pie cheesecake.

Why You Should Make This Recipe

  • You don’t know how to make an apple pie cheesecake.
  • You don’t have the time or the ingredients to make a traditional apple pie.
  • You want a healthier alternative to traditional apple pie.

How to Make This Recipe

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
  3. In a medium bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract. Pour the filling over the crust.
  4. Bake for 45-50 minutes, or until the filling is set. Let cool completely before serving.

When to Make This Recipe

  • This recipe is perfect for a holiday dessert or a special occasion.
  • It can also be enjoyed as a snack or a light lunch.

Where to Make This Recipe

  • This recipe can be made at home in a standard oven.
  • It can also be made in a slow cooker or a pressure cooker.

Tips

  • To make the crust even more gluten-free, you can use a gluten-free flour blend.
  • To make the filling even more dairy-free, you can use a vegan cream cheese.
  • If you don’t have a pie dish, you can use a springform pan.

Recommendation

This recipe is a delicious and healthy alternative to traditional apple pie. It’s perfect for a holiday dessert or a special occasion.

Conclusion

Hope you enjoy this recipe for Easy Apple Pie Cheesecake!

FAQ

  • What are the ingredients for this recipe?

    The ingredients for this recipe include graham cracker crumbs, sugar, melted butter, cream cheese, sugar, eggs, sour cream, and vanilla extract.

  • How long does it take to make this recipe?

    This recipe takes about an hour to make, including baking time.

  • Can make this recipe ahead of time?

    Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days.

  • Can freeze this recipe?

    Yes, you can freeze this recipe for up to 3 months.

  • Can make this recipe without a pie dish?

    Yes, you can make this recipe in a springform pan.

Pros

  • This recipe is simple to follow and requires only a few ingredients.
  • The cheesecake is made with a gluten-free crust and a dairy-free filling, making it a healthier option than traditional apple pie.
  • The cheesecake is baked in a pie dish, so you don’t have to worry about making a crust.

Tips

  • To make the crust even

easy apple pie cheesecake recipe

1 cup all-purpose flour
1/2 cup butter, cold and cut into small pieces
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Graham cracker crust

The filling is made of a mixture of cream cheese, sugar, eggs, and vanilla extract.

A mixture of cream cheese, sugar, eggs, and vanilla extract.

Graham cracker crust

The filling is a mixture of cream cheese, sugar, eggs, and vanilla extract.

1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup granulated sugar
1 large egg yolk
1 tablespoon ice water

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