Easy Apple Pie Cobbler Recipe
Apple pie cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your pantry, and it can be on the table in just a few hours.
Ingredients
- 3 cups peeled and sliced apples
- 1 cup sugar
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, flour, brown sugar, cinnamon, and nutmeg. Toss to coat.
3. In a medium bowl, combine the melted butter, flour, baking powder, and salt. Stir in the milk and egg until just combined.
4. Pour the batter over the apples in the prepared baking dish.
5. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool for at least 10 minutes before serving.
FAQ
Q: What if don’t have any apples?
A: You can use any type of fruit in this recipe, such as peaches, pears, or plums. Just be sure to adjust the sugar and cinnamon to taste.
Q: don’t have any experience in the kitchen. Can still make this recipe?
A: Yes, this recipe is very easy to follow. Just be sure to read the instructions carefully and follow them step-by-step.
Q: don’t like complicated recipes. Is this recipe for me?
A: Yes, this recipe is very simple and straightforward. It only requires a few ingredients and steps to make.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
Tips
- For the best results, use fresh, ripe apples.
- Be sure to preheat your oven before you start baking.
- Let the cobbler cool completely before serving.
Summary
This easy apple pie cobbler recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can have a delicious and satisfying dessert on the table in no time.
easy apple pie cobbler recipe
3 pounds apples, peeled and sliced
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup butter, melted
1/4 cup milk
35-40 minutes
Any type of apple can be used for apple pie cobbler, but some varieties are better than others. For a classic apple pie cobbler, use a tart apple like Granny Smith or McIntosh. For a sweeter cobbler, use a sweeter apple like Honeycrisp or Fuji.
4 cups peeled and sliced apples
4 Granny Smith apples, peeled, cored, and sliced
1 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup cold unsalted butter, cut into small pieces
1/4 cup heavy cream
Chopped apples, sugar, cinnamon, and nutmeg.
Dessert