Easy Apple Pie Cookies Recipe

Looking for a simple and delicious way to enjoy fall flavors? Look no further than this easy apple pie cookies recipe! This recipe is perfect for busy cooks who want a quick and easy dessert. With just a few ingredients, you can have these delicious cookies on the table in no time.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the apples.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• For best results, use fresh, ripe apples.
• If you don’t have any fresh apples on hand, you can use frozen or canned apples. Just be sure to thaw them first and drain any excess liquid.
• If you don’t have a food processor, you can use a sharp knife to dice the apples.
• You can also use a different type of cookie dough for this recipe. For example, you could use chocolate chip cookie dough, snickerdoodle dough, or sugar cookie dough.
• If you want to make a gluten-free version of this recipe, you can use gluten-free flour.
• If you want to make a vegan version of this recipe, you can use vegan butter and vegan egg replacer.

FAQ

• Q: Can make these cookies ahead of time?
• A: Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days.
• Q: Can freeze these cookies?
• A: Yes, you can freeze these cookies for up to 3 months. To freeze them, simply place them in an airtight container or zip-top bag and freeze. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them for a few minutes at 350 degrees F (175 degrees C) until they’re warmed through.
• Q: What are some other ways to enjoy these cookies?
• A: You can enjoy these cookies on their own, but they’re also delicious with a scoop of ice cream or a dollop of whipped cream. You can also use them as a topping for pie or cake.

Pros

• Easy to make
• Quick and simple
• Delicious
• Perfect for fall
• Can be made ahead of time
• Can be frozen

Tips

• Use fresh, ripe apples
• Bake until the edges are golden brown and the centers are set
• Let cool completely