Easy Apple Pie Crust Recipe

Apple pie is a classic American dessert that is enjoyed by people of all ages. This recipe makes a flaky and delicious crust that is perfect for any apple pie.

Why Make This Recipe?

• You don’t have a food processor or stand mixer.
• You don’t have a lot of time to make pie crust.
• You want a pie crust that is easy to make and doesn’t require a lot of ingredients.

How to Make This Recipe

1. To make this pie crust, you will need flour, butter, sugar, and ice water.
2. In a large bowl, combine the flour, butter, and sugar.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll out the dough and use it to make your favorite apple pie.

When to Make This Recipe

• This recipe is perfect for making apple pie any time of year.
• It is also a great recipe for beginners who are new to making pie crust.

Where to Make This Recipe

• This recipe can be made at home or in a commercial kitchen.
• It is also a great recipe to make for a potluck or other gathering.

Tips for Making This Recipe

• If you don’t have a lot of time, you can make the dough ahead of time and refrigerate it for up to 2 days.
• If you want a more flaky crust, you can chill the dough for longer before rolling it out.
• If you want a thicker crust, you can roll the dough out to a thicker thickness.

Recommendation

highly recommend this recipe for anyone who loves apple pie. It is easy to make, produces a delicious crust, and is perfect for any occasion.

Conclusion

hope you enjoy this easy apple pie crust recipe!