Easy Apple Pie Cups Recipe
Learn how to make the easiest and most delicious apple pie cups with this step-by-step recipe. These individual pies are perfect for a quick and easy dessert or for a special occasion.
Why Make Apple Pie Cups?
- You don’t have time to make a traditional apple pie.
- You want a dessert that is easy to make and portable.
- You want to impress your guests with a delicious and unique dessert.
How to Make Apple Pie Cups
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and salt.
- In a small bowl, whisk together the melted butter, cornstarch, water, flour, and milk until smooth.
- Add the butter mixture to the apple mixture and stir until well combined.
- Divide the apple mixture evenly among 12 muffin cups.
- Bake for 25-30 minutes, or until the apples are tender and the crust is golden brown.
- Let cool for a few minutes before serving with whipped cream.
When to Serve Apple Pie Cups
- These apple pie cups are perfect for any occasion, but they are especially delicious served warm with a scoop of vanilla ice cream.
Where to Serve Apple Pie Cups
- These apple pie cups are perfect for a quick and easy dessert at home or for a potluck or party.
Tips for Making Apple Pie Cups
- To make the crust even easier, you can use a store-bought pie crust.
- If you don’t have muffin cups, you can also bake the apple pie cups in ramekins or small baking dishes.
- Serve the apple pie cups warm with a scoop of vanilla ice cream or whipped cream.
Recommendation
- If you love apple pie, you will definitely love these easy apple pie cups. They are the perfect dessert for any occasion.
Conclusion
These easy apple pie cups are the perfect dessert for a quick and easy treat. They are made with fresh apples, a delicious filling, and a flaky crust. Serve them warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.
easy apple pie cups recipe
– 6 cups peeled and diced apples
– 1/2 cup packed light brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1 large egg yolk
– 1 tablespoon milk
About 15-20 minutes
A mixture of apples, sugar, cinnamon, and nutmeg.
For 20-25 minutes, or until the filling is bubbly and the crust is golden brown.
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
1 cup applesauce
2 to 3 large apples, peeled, cored, and thinly sliced
To make the crust, in a medium bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and stir until the dough just comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
What is the cooking time for the filling?