Easy Apple Pie Dough Recipe

Apple pie is a classic American dessert that is enjoyed by people of all ages. This easy apple pie dough recipe is perfect for making a delicious, homemade apple pie. The dough is simple to make and produces a flaky crust that is perfect for any occasion.

Why Use This Recipe?

• This recipe is easy to follow, even for beginners.
• The dough produces a flaky crust that is perfect for any apple pie.
• The dough can be made ahead of time and refrigerated or frozen for later use.

How to Make the Dough

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add the ice water to the flour mixture and mix until the dough just comes together. Do not overmix the dough, as this will result in a tough crust.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

When to Use This Recipe

• This recipe is perfect for making a homemade apple pie for any occasion.
• It is also a great way to use up any leftover apples that you may have.

Where to Use This Recipe

• This recipe can be used to make apple pies of any size.
• It can also be used to make other pastries, such as turnovers and tarts.

Tips for Making the Dough

• For the best results, use cold butter and flour when making the dough.
• Be sure to chill the dough for at least 30 minutes before rolling it out.
• If you are not going to use the dough right away, wrap it tightly in plastic wrap and refrigerate or freeze it for later use.

Recommendation

This easy apple pie dough recipe is a great way to make a delicious, homemade apple pie. It is simple to follow and produces a flaky crust that is sure to please everyone.

Conclusion

With this easy apple pie dough recipe, you can make a delicious homemade apple pie in no time. So what are you waiting for? Get started today!

FAQ

Q: What are the ingredients for this recipe?

The ingredients for this recipe are:

• 2 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup ice water

Q: How long does it take to make this dough?

This dough takes about 30 minutes to make, including chilling time.

Q: What size pie can make with this dough?

This dough can be used to make a 9-inch pie.

Q: Can use this dough for other pastries?

Yes, this dough can be used for other pastries, such as turnovers and tarts.

Q: How do store this dough?

This dough can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Pros of Using This Recipe

• Easy to