Easy Apple Pie Filling Canning Recipe

Learn how to make an easy and delicious apple pie filling that can be canned for later use. This recipe is perfect for making ahead of time or for storing in the freezer for a quick and easy dessert.

What You Need

• 6 cups of peeled and diced apples
• 1 cup of sugar
• 1/2 cup of brown sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of ground cinnamon
• 1/8 teaspoon of ground nutmeg
• 1/8 teaspoon of salt
• 1 tablespoon of lemon juice
• 1/2 cup of water

Instructions

1. In a large saucepan, combine the apples, sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 15 minutes, or until the apples are tender and the filling has thickened.
4. Stir in the water and cook for an additional 5 minutes, or until the filling is smooth and glossy.

When to Use This Recipe

• You can make the apple pie filling ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• To can the apple pie filling, follow these steps:
  1. Prepare the jars and lids according to the manufacturer’s instructions.
  2. Fill the jars with the hot apple pie filling, leaving 1 inch of headspace.
  3. Wipe the rims of the jars with a clean cloth.
  4. Place the lids on the jars and screw on the rings tightly.
  5. Place the jars in a boiling water bath for 10 minutes.
  6. Remove the jars from the water bath and let them cool completely.

Where to Store This Recipe

• The apple pie filling can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• The canned apple pie filling can be stored in a cool, dry place for up to 1 year.

Tips

• To make the apple pie filling even more delicious, add 1/2 cup of chopped nuts or raisins.
• For a richer flavor, use butter instead of margarine in the apple pie filling.
• If you don’t have any cornstarch on hand, you can use 1 tablespoon of flour instead.
• To make the apple pie filling ahead of time, cook it according to the directions and then let it cool completely. Store the cooled filling in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to use the filling, reheat it over low heat until it’s warmed through.

Recommendations

• Serve the apple pie filling warm with a scoop of vanilla ice cream.
• Use the apple pie filling as a filling for pies, tarts, and other pastries.
• Add the apple pie filling to oatmeal, yogurt, or pancakes.

Conclusion

Easy Apple Pie Filling Canning Recipe is a delicious and versatile way to enjoy fresh apples all year long. With just a few simple ingredients, you can make this easy and delicious recipe that can be enjoyed for breakfast, dessert, or a snack.