Easy Apple Pie Filling Recipe for the UK
Apple pie is a classic dessert that is enjoyed by people of all ages. This recipe is simple to follow and produces a delicious filling that is perfect for pies, tarts, and other desserts.
Why
- You don’t know how to make apple pie filling.
- You’re looking for an easy recipe that doesn’t require a lot of ingredients or time.
- You want a recipe that produces a delicious filling that will impress your friends and family.
How
- To make the filling, you will need the following ingredients:
- 6-8 apples, peeled and cored
- 1 cup of sugar
- 1/2 cup of brown sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of cinnamon
- 1/8 teaspoon of nutmeg
- 1/4 cup of water
- To make the filling, follow these steps:
- In a large saucepan, combine the apples, sugar, brown sugar, cornstarch, cinnamon, and nutmeg.
- Add the water and bring to a boil over medium heat.
- Reduce heat to low and simmer for 15-20 minutes, or until the apples are tender and the filling has thickened.
- Let cool completely before using in your favorite pie recipe.
When
- This recipe is perfect for making apple pies, tarts, and other desserts.
- It can also be used as a filling for muffins, pancakes, and waffles.
Where
- This recipe can be made in any kitchen with a stovetop and saucepan.
Tips
- For a richer filling, use a combination of apple varieties.
- Add a dash of vanilla extract to the filling for extra flavor.
- Top the pie with a lattice crust for a beautiful presentation.
Recommendation
This recipe is a great way to use up any extra apples you have on hand. It’s also a delicious and easy way to make a delicious dessert for your family and friends.
Conclusion
Hope you enjoy this easy apple pie filling recipe! If you have any questions, please feel free to leave a comment below.
apple pie filling recipe easy uk
2 pounds apples, peeled, cored, and chopped
1/2 cup sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1/4 cup water
About 45 minutes.
3 large cooking apples, peeled and cored
1 tbsp plain flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tbsp caster sugar
1 tbsp golden syrup
1 tbsp lemon juice
1 tbsp water
1 cup of sugar
Apple pie filling is a mixture of apples, sugar, spices, and sometimes other ingredients, such as flour or cornstarch. It is used as a filling for apple pies. Apple pie filling for crumble is a similar mixture, but it also includes oats and butter, which are used to make the crumble topping.
Apple pie filling can be stored in an airtight container in the refrigerator for up to 2 weeks.
To make apple pie filling, you will need: