Easy Apple Pie Filling Recipe to Freeze
Learn how to make an easy apple pie filling recipe that you can freeze for later. This recipe is perfect for busy cooks who want to enjoy fresh apple pie without all the hassle.
Why Make Easy Apple Pie Filling?
- You don’t have time to make a pie from scratch.
- You want to enjoy fresh apple pie without having to wait for it to bake.
- You want to make ahead of time for a holiday or special occasion.
How to Make Easy Apple Pie Filling
- Peel and chop 6 cups of apples.
- In a large saucepan over medium heat, combine the apples, 1 cup of sugar, 1/2 cup of brown sugar, 1/4 cup of cornstarch, 1/4 teaspoon of salt, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of cloves.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the apples are tender and the filling has thickened.
- Pour the filling into a greased 9×13 inch baking dish and let cool completely.
- Cover the baking dish with plastic wrap and freeze for up to 3 months.
When to Use Easy Apple Pie Filling
- You can enjoy the apple pie filling immediately, or freeze it for later.
- If you are freezing the filling, thaw it overnight in the refrigerator before using it.
- The apple pie filling can be stored in the freezer for up to 3 months.
Where to Store Easy Apple Pie Filling
- The apple pie filling can be stored in the freezer for up to 3 months.
- It can be stored in a freezer-safe container or bag.
Tips for Making Easy Apple Pie Filling
- To make the filling ahead of time, you can prepare it up to 2 days in advance.
- If you are making the filling ahead of time, store it in the refrigerator until you are ready to use it.
- When you are ready to use the filling, thaw it overnight in the refrigerator before using it.
Recommendations for Using Easy Apple Pie Filling
- Serve the apple pie filling warm with a scoop of vanilla ice cream.
- Use the apple pie filling as a filling for a homemade apple pie.
- Use the apple pie filling as a topping for pancakes or waffles.
Conclusion
This easy apple pie filling recipe is the perfect way to enjoy fresh apple pie without all the hassle. Make ahead of time for a holiday or special occasion, or enjoy it immediately.
easy apple pie filling recipe to freeze
3 pounds apples, peeled, cored, and sliced
1 cup sugar
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon cornstarch
1/4 cup water
It takes about 4 hours to freeze apple pie filling.
Up to 6 months.
It takes about 24 hours to freeze apple pie filling.
Apple pie filling can be frozen for up to 3 months.
How long does the pie filling need to cook?
Make the filling as directed in the recipe, but do not bake it in the pie shell. Instead, pour the filling into a freezer-safe container and freeze for up to 3 months. When you’re ready to bake the pie, let the filling thaw in the refrigerator overnight. Then, pour the filling into a pre-baked pie shell and bake according to the recipe.