Easy Apple Pie Filling Recipe with Fresh Apples



Easy Apple Pie Filling Recipe with Fresh Apples

Easy Apple Pie Filling Recipe with Fresh Apples

Learn how to make the best apple pie filling with fresh apples. This easy recipe is perfect for beginners and will produce a delicious pie that everyone will love.

What You Need

  • 6 large apples, peeled, cored, and sliced
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions

1. In a large saucepan, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and salt.
2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until the apples are tender.
3. In a small bowl, whisk together the cornstarch and water until smooth.
4. Add the cornstarch mixture to the saucepan and cook, stirring constantly, until the filling is thickened and bubbly.
5. Let the filling cool completely before using it in your pie.

Tips

* For a richer flavor, add a tablespoon of lemon juice to the filling.
* If you want a more chunky filling, cook the apples for a shorter amount of time.
* If you want a smoother filling, cook the apples for a longer amount of time.

FAQ

Q: Can use frozen apples?

A: Yes, you can use frozen apples in this recipe. Just thaw them completely before using them.

Q: Can use a different type of apple?

A: Yes, you can use any type of apple that you like in this recipe. Some good options include Granny Smith apples, Fuji apples, and Honeycrisp apples.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just let the filling cool completely, then store it in an airtight container in the refrigerator for up to 3 days.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. Just let the filling cool completely, then place it in an airtight container and freeze for up to 3 months.

Pros

  • Easy to make
  • Uses fresh ingredients
  • Produces a delicious pie

Tips

  • Use a variety of apples for the best flavor.
  • Cook the apples until they are tender, but not mushy.
  • Let the filling cool completely before using it in your pie.

Summary

This easy apple pie filling recipe is the perfect way to enjoy fresh apples during the fall and winter months. It’s simple to make and produces a delicious pie that everyone will love.

Give this recipe a try today and see for yourself how easy it is to make a delicious apple pie filling.

easy apple pie filling recipe with fresh apples

3 pounds apples, peeled, cored, and sliced
1 cup sugar
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon all-purpose flour
1/4 cup milk
1 teaspoon vanilla extract

Granny Smith apples are a good choice for apple pie because they are tart and crisp, which helps to create a delicious filling. Other good options include Honeycrisp apples, Fuji apples, and Pink Lady apples.

The filling will take about 15 minutes to cook.

To make apple pie filling, you will need:

To make apple pie filling with fresh apples, you will need the following ingredients:

Bake the pie at 400 degrees Fahrenheit for 45 minutes, or until the crust is golden brown and the filling is bubbling.

Use 1 cup of sugar for every 3 pounds of apples.

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