Easy Apple Pie Filling Recipe Without Cornstarch

Apple pie is a classic American dessert that is enjoyed by people of all ages. However, many people find that cornstarch can make apple pie filling too thick and gummy. If you are looking for an easy apple pie filling recipe without cornstarch, you have come to the right place! This recipe is simple to follow and produces a delicious, flavorful apple pie filling that is perfect for any occasion.

Why Use an Easy Apple Pie Filling Recipe Without Cornstarch?

There are a few reasons why you might want to use an easy apple pie filling recipe without cornstarch. First, cornstarch can make apple pie filling too thick and gummy. This can make it difficult to eat, and it can also make the pie look unappealing. Second, cornstarch can add a bland flavor to apple pie filling. If you are looking for a flavorful apple pie filling, you may want to avoid using cornstarch.

How to Make an Easy Apple Pie Filling Recipe Without Cornstarch

To make an easy apple pie filling recipe without cornstarch, you will need the following ingredients:

• 6 cups peeled and diced apples
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 cup cornstarch
• 1/4 cup water

Instructions:

1. In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, salt, and lemon juice.
2. In a small bowl, whisk together the cornstarch and water until smooth.
3. Add the cornstarch mixture to the apple mixture and stir until well combined.
4. Pour the apple filling into a 9-inch pie crust.
5. Bake the pie at 375 degrees Fahrenheit for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.

FAQ

Can use a different thickener instead of cornstarch?

Yes, you can use a different thickener instead of cornstarch. Some common thickeners include tapioca starch, arrowroot powder, and flour.

How much thickener should use?

The amount of thickener you use will depend on the desired consistency of the apple pie filling. For a thicker filling, use more thickener. For a thinner filling, use less thickener.

How long should cook the apple pie filling?

The cooking time for apple pie filling will vary depending on the desired consistency of the filling. For a thicker filling, cook the filling for longer. For a thinner filling, cook the filling for less time.

What can use apple pie filling for?

Apple pie filling can be used for a variety of purposes, including:

• Making apple pie
• Making apple crisp
• Making apple crumble
• Making applesauce
• Adding to yogurt or oatmeal

Pros of Using an Easy Apple Pie Filling Recipe Without Cornstarch

There are a few pros to using an easy apple pie filling recipe without cornstarch. These include:

• The filling is less likely to be too thick or gummy.
• The filling has a more flavorful taste.
• The filling is easier to make.

Tips for Making an Easy Apple Pie Filling Recipe Without Cornstarch

Here are a few tips for making an easy apple pie filling recipe without cornstarch:

• Use a variety of apples for the best flavor.</li