Easy Apple Pie Recipe

Apple pie is a classic American dessert that is loved by people of all ages. It is a simple and delicious dessert that can be enjoyed by everyone. This recipe is for an easy version of apple pie that is perfect for beginners.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 3 pounds apples, peeled, cored, and sliced
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 tablespoon heavy cream

Instructions

1. To make the pie crust, whisk together the flour, sugar, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
4. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and salt. Toss to coat the apples evenly. Pour the apple filling into the pie crust. Dot the filling with the butter.
5. In a small bowl, whisk together the egg yolk and heavy cream. Brush the egg wash over the edges of the pie crust.
6. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before serving.

FAQ


Q: Why do need to pre-bake the pie crust?


Pre-baking the pie crust helps to prevent it from becoming soggy when the filling is added. It also helps to create a crisp crust.

Q: What kind of apples are best for apple pie?


Any type of apple can be used for apple pie, but some varieties are better suited than others. For a classic apple pie, choose a tart apple such as Granny Smith or McIntosh. For a sweeter pie, choose a sweeter apple such as Honeycrisp or Fuji.

Q: How long will apple pie last?


Apple pie can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

Pros

• Easy to make
• Delicious
• Versatile (can be made with different types of apples)
• Perfect for any occasion

Tips

• Use fresh, ripe apples.
• Be sure to pre-bake the pie crust before adding the filling.
• Let the pie cool completely before serving.

Summary

Apple pie is a classic American dessert that is loved by people of all ages. This recipe is for an easy version of apple pie that is perfect for beginners. The pie is made with a simple pie crust and a delicious apple filling. It is sure to be a hit at your next gathering.