Easy Apple Pie Recipe: A Simple and Delicious Way to Enjoy a Classic American Dessert

Apple pie is a classic American dessert that is loved by people of all ages. This recipe is simple to follow and produces a delicious pie that is sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 4 cups peeled and thinly sliced apples
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup cold water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. While the dough is chilling, prepare the filling. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Toss to coat the apples evenly.
5. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before slicing and serving.

FAQ

Q: Why do need to chill the dough?

Chilling the dough helps to make it easier to roll out and prevents it from shrinking during baking.

Q: Can use a different type of pie crust?

Yes, you can use a different type of pie crust if you prefer. Some popular options include graham cracker crust, chocolate crust, or gluten-free crust.

Q: What can do if don’t have any fresh apples?

You can use frozen or canned apples in this recipe. Just be sure to thaw the frozen apples before using them.

Q: Can make this pie ahead of time?

Yes, you can make this pie ahead of time and store it in the refrigerator for up to 2 days. Just be sure to let it come to room temperature before serving.

Q: How do store leftover pie?

Leftover pie can be stored in the refrigerator for up to 4 days. Just be sure to wrap it tightly in plastic wrap or aluminum foil.

Pros

• Easy to follow instructions
• Simple ingredients
• Delicious and satisfying
• Perfect for a special occasion or a simple weeknight dessert

Tips

• Use fresh, ripe apples for the best flavor.
• Be sure to let the pie cool completely before slicing and serving.
• Enjoy!