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Easy Apple Pie Recipe by Mary Berry

This article is about an easy apple pie recipe by Mary Berry.

Introduction

Mary Berry is a famous British chef and cookbook author. She has written many cookbooks, including one on how to make apple pie. This article will provide a step-by-step guide to making her easy apple pie recipe.

Why

Problem

• You want to make an apple pie but don’t know where to start.
• You want to make an apple pie that is easy to follow and doesn’t require a lot of ingredients.
• You want to make an apple pie that is delicious and will impress your guests.

Solution

• Gather your ingredients.
• Roll out the pie dough.
• Fill the pie with apples.
• Top the pie with a lattice crust.
• Bake the pie.

When

This recipe is perfect for any time of year, but it is especially delicious during the fall when apples are in season.

Where

This recipe can be made in any kitchen with a stove and oven.

Tips

• Use a sharp knife to slice the apples so that they are evenly cooked.
• Don’t overfill the pie crust, or the apples will overflow when they bake.
• Let the pie cool completely before slicing and serving.

Recommendation

This easy apple pie recipe is a great way to impress your guests. It is simple to follow and produces a delicious pie that everyone will love.

Conclusion

If you are looking for an easy and delicious apple pie recipe, this is the one for you. Be sure to try it out and let us know what you think!

FAQ

Q: What are the ingredients for this recipe?

A: The ingredients for this recipe are:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/2 cup ice water
• 6 large apples, peeled, cored, and sliced
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces

Q: How long does it take to make this recipe?

A: This recipe takes about 2 hours to make, including prep time and baking time.

Q: Can make this recipe with different types of apples?

A: Yes, you can make this recipe with any type of apples that you like. However, some types of apples are better suited for this recipe than others. For example, Granny Smith apples are a good choice because they are tart and crisp. Other good choices include Honeycrisp apples, Fuji apples, and Pink Lady apples.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking.

Q: How do store leftover apple pie?

A: Leftover apple pie can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months