Easy Apple Pie Recipe for South Africa



Easy Apple Pie Recipe for South Africa

Easy Apple Pie Recipe for South Africa

Apple pie is a delicious and classic dessert that is perfect for any occasion. This easy recipe is perfect for beginners and can be made in just a few simple steps.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup ice water
  • 6 large apples, peeled, cored, and sliced
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

  1. To make the crust, whisk together the flour, sugar, and salt in a large bowl.
  2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
  3. Add the ice water and mix until the dough just comes together.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. To make the filling, combine the apples, sugar, cinnamon, nutmeg, salt, and melted butter in a large bowl.
  6. Pour the filling into a 9-inch pie plate.
  7. Roll out the dough and place it over the filling.
  8. Trim the edges and crimp to seal.
  9. Bake the pie in a preheated 375°F oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Let the pie cool completely before serving.

FAQ

Q: What if don’t have a pie plate?

You can use a 9-inch springform pan or a 9-inch tart pan instead.

Q: What if don’t have all the ingredients?

You can use a different type of flour, sugar, or butter. You can also use different spices or leave them out altogether.

Q: What if don’t want to make the crust?

You can buy a pre-made pie crust or use a different type of crust, such as a graham cracker crust or a gluten-free crust.

Q: How long will the pie last?

The pie will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Q: How do reheat the pie?

You can reheat the pie in the oven at 350°F for 15-20 minutes, or in the microwave for 2-3 minutes.

Pros

  • Easy to make
  • Delicious
  • Perfect for any occasion

Tips

  • For a crispier crust, bake the pie for a few minutes longer.
  • For a sweeter pie, add more sugar to the filling.
  • For a more flavorful pie, add spices such as cinnamon, nutmeg, or cloves to the filling.

Summary

This easy apple pie recipe is a delicious and classic dessert that is perfect for any occasion. It is simple to make and can be customized to your liking.

easy apple pie recipe south africa

– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup (2 sticks) cold unsalted butter, cut into small pieces
– 1/2 cup ice water
– 6 cups peeled and thinly sliced apples
– 1 cup sugar
– 1/4 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
– 1 large egg yolk
– 1 tablespoon milk

1. Use a tart, firm apple variety such as Granny Smith or Honeycrisp.
2. Peel, core, and thinly slice the apples.
3. Toss the apples with a mixture of sugar, cinnamon, and nutmeg.
4. Pour the apple mixture into a pre-baked pie crust.
5. Top with a lattice crust or a crumble topping.
6. Bake at 375 degrees F for 35-45 minutes, or until the crust is golden brown and the apples are bubbling.
7. Let cool completely before slicing and serving.

The easiest apple pie recipe in South Africa is the following:

The best type of apple to use for an easy apple pie in South Africa is the Granny Smith apple.

Granny Smith apples are the best type of apple to use in an easy apple pie recipe. They are tart and crisp, which makes them the perfect apple for a pie.

Granny Smith apples are the best apples for making an easy apple pie. They are tart and crisp, which makes them perfect for baking.

The easiest apple pie recipe in South Africa is the following:

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