Easy Apple Pie Recipe for UK Readers
Apple pie is a classic dessert that is loved by people of all ages. It is a simple and delicious treat that can be enjoyed on any occasion. This recipe is perfect for those who are looking for an easy and foolproof way to make a delicious apple pie.
Why Make an Easy Apple Pie?
- They don’t have a lot of time to cook.
- They don’t have a lot of experience in the kitchen.
- They want to make a pie that is both delicious and affordable.
How to Make an Easy Apple Pie
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk and stir until the dough just comes together. Do not overmix.
- Roll out the dough and place it in a 9-inch pie plate.
- Fill the pie with the apple filling.
- Fold the edges of the dough over the filling and crimp to seal.
- Brush the top of the pie with milk and sprinkle with sugar.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
When to Make an Easy Apple Pie
This recipe is perfect for any occasion, but it is especially delicious during the fall and winter months.
Where to Make an Easy Apple Pie
This recipe can be made at home in a conventional oven.
Tips for Making an Easy Apple Pie
- For a richer flavor, use a combination of tart and sweet apples.
- If you don’t have a lot of time, you can use store-bought pie crust.
- To make the pie even more special, top it with a scoop of vanilla ice cream.
Recommendation
This recipe is a great way to impress your friends and family with your baking skills. It is simple, delicious, and sure to please everyone.
Conclusion
hope you enjoy this easy apple pie recipe! If you have any questions, please leave a comment below.
FAQ
Q: What are the ingredients for an easy apple pie?
The ingredients for an easy apple pie include:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1 cup milk
- 4-5 apples, peeled, cored, and sliced
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
Q: How long does it take to make an easy apple pie?
It takes about 1 hour to make an easy apple pie.
Q: Can make an easy apple pie ahead of time?
Yes, you can make an easy apple pie ahead of time. Just bake the pie according to the recipe, then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to serve the pie, reheat it in the oven at 350 degrees F for about 20 minutes, or until the crust is heated through and the filling is hot.
easy apple pie recipe uk
3 large apples, peeled, cored and thinly sliced
1 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup (1/2 stick) unsalted butter, chilled and diced
1/4 cup ice water
Bramley apples are the best type of apple to use for an easy apple pie recipe in the UK.
Yes, you can make this apple pie recipe with frozen apples. Just thaw the apples before using them in the recipe.
To make the pastry, combine the flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2 pounds apples, peeled, cored and sliced
1 cup sugar
1/2 cup packed light brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, cut into small pieces
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
1/4 cup ice water
The best type of apple to use for an apple pie is a tart apple, such as Granny Smith, Braeburn, or McIntosh.
2 pounds apples, peeled, cored, and thinly sliced
1 cup sugar
1/2 cup packed light brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon lemon juice
1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
1 (9-inch) unbaked pie crust