Easy Apple Pie Recipe from Betty Crocker



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Easy Apple Pie Recipe from Betty Crocker

Easy Apple Pie Recipe from Betty Crocker

Learn how to make an easy and delicious apple pie with this recipe from Betty Crocker. This pie is perfect for a family gathering or a special occasion.

Why (problem)

  • You want to make an easy apple pie
  • You don’t have a lot of time
  • You don’t have a lot of experience baking

How (solution)

  1. To make this easy apple pie, you will need the following ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
  • 1 cup ice water
  • 6 cups peeled and thinly sliced apples
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1 tablespoon milk
  • To make the pie crust, combine the flour, salt, and butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Roll out the dough and line a 9-inch pie plate. Trim the edges and crimp. Pour the apple filling into the pie crust. Fold the edges of the dough over the filling and crimp again. Brush the top of the pie with the egg yolk mixed with milk.
  • Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before serving.
  • When (recommendation)

    This pie is best served warm with a scoop of vanilla ice cream.

    Where (recommendation)

    This pie is perfect for a family gathering or a special occasion.

    Tips

    • To make the pie crust easier to roll out, chill it for at least 30 minutes before using.
    • If you don’t have a food processor, you can make the pie crust by hand. Combine the flour, salt, and butter in a large bowl. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
    • If you don’t have a 9-inch pie plate, you can use a 9-inch tart pan. Just be sure to line the pan with parchment paper before adding the pie filling.
    • To prevent the crust from getting soggy, brush the top of the pie with the egg yolk mixed with milk before baking.

    Recommendation

    This easy apple pie is a delicious and classic dessert that everyone will love. It’s perfect for a family gathering or a special occasion.

    Conclusion

    Learn how to make an easy and delicious apple pie with this recipe from Betty Crocker. This pie is perfect for a family gathering or a special occasion.
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    easy apple pie recipe betty crocker

    Preheat oven to 375 degrees F (190 degrees C).

    1 cup all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup (2 sticks) unsalted butter, cold and cut into small pieces
    1/2 cup granulated sugar
    1/4 cup packed light brown sugar
    1 large egg yolk
    1 teaspoon vanilla extract
    3 cups peeled and thinly sliced apples (such as Granny Smith, Golden Delicious, or McIntosh)
    1 tablespoon all-purpose flour
    1 tablespoon sugar
    1/4 teaspoon ground cinnamon

    Granny Smith apples are the best choice for this recipe.

    Use a combination of tart and sweet apples, such as Granny Smith and Honeycrisp.

    Chopped apples, sugar, cinnamon, nutmeg, and allspice.

    45 minutes

    425 degrees F

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