Easy Apple Pie Recipe from Food Network



Easy Apple Pie Recipe from Food Network

Easy Apple Pie Recipe from Food Network

This article will provide you with a simple and delicious recipe for apple pie that is sure to please everyone.

What

This recipe is for a classic apple pie made with fresh apples, a simple filling, and a flaky crust.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/4 cup ice water
  • 6 cups peeled and thinly sliced apples
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter, melted

Instructions

  1. To make the crust, whisk together the flour, sugar, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
  4. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat the apples evenly. Pour the apple filling into the pie crust. Dot the filling with the melted butter.
  5. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with milk.
  6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before serving.

Why

  • You don’t know how to make apple pie.
  • You don’t have the time to make a complicated pie.
  • You want a pie that is both delicious and easy to make.

How

  • Use a simple recipe that doesn’t require a lot of ingredients or time.
  • Use pre-made pie crust to save time.
  • Use fresh apples for the best flavor.

When

  • This recipe is perfect for any occasion, but it is especially great for fall and winter.

Where

  • This recipe can be made at home or in a commercial kitchen.

Tips

  • For the best flavor, use fresh apples.
  • Be sure to let the pie cool completely before serving.
  • Enjoy!

Recommendation

  • If you love apple pie, be sure to try this recipe. It is sure to become a family favorite.

Conclusion

This article has provided you with a simple and delicious recipe for apple pie that is sure to please everyone. Be sure to try it out and let us know what you think!

easy apple pie recipe food network

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup (2 sticks) unsalted butter, cold and cut into small pieces

1 cup ice water

6 large Granny Smith apples, peeled, cored, and sliced

1 cup granulated sugar

1/2 cup packed light brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 large egg yolk

1 tablespoon water

Granny Smith, Braeburn, or Jonagold apples are all good choices for an easy apple pie.

1 cup

A mixture of apples, sugar, flour, cinnamon, and nutmeg.

35-40 minutes

Store apple pie in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Apples

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