Easy Apple Pie Recipe from Natasha’s Kitchen

Natasha’s Kitchen is a popular cooking blog that features simple and delicious recipes. This apple pie recipe is one of their most popular recipes, and it’s easy to see why. It’s made with fresh apples, a flaky crust, and a delicious cinnamon-sugar filling.

Why You Might Want to Make This Easy Apple Pie Recipe

• You’re craving a delicious and home-baked dessert.
• You’re looking for a simple and easy recipe that you can make at home.
• You want to impress your friends and family with your baking skills.

How to Make This Easy Apple Pie Recipe

1. Start by making the pie crust. In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of cold butter cut into small pieces. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add 1/2 cup of ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. While the dough is chilling, make the filling. In a large bowl, combine 6 cups of peeled and sliced apples, 1 cup of sugar, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Toss to coat the apples evenly.
3. Preheat the oven to 425 degrees F (220 degrees C).
4. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with 1 egg beaten with 1 tablespoon of water.
5. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before serving.

When to Make This Easy Apple Pie Recipe

This easy apple pie recipe is perfect for any occasion. It’s great for a special dessert, or for a simple weeknight meal.

Where to Make This Easy Apple Pie Recipe

This easy apple pie recipe is perfect for any home baker. It’s simple enough for beginners, but it’s also delicious enough to impress even the most experienced bakers.

Tips for Making the Perfect Easy Apple Pie

• Use fresh, crisp apples for the best flavor.
• Don’t overfill the pie crust. The filling should be about 1 inch thick.
• Bake the pie until the crust is golden brown and the filling is bubbling.
• Let the pie cool completely before serving.

Recommendation

This easy apple pie recipe is a delicious and classic dessert that everyone will love. It’s perfect for any occasion, and it’s sure to become a family favorite.

Conclusion

This easy apple pie recipe is the perfect way to enjoy a delicious and home-baked dessert. It’s made with just a few simple ingredients and steps, and it’s sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!