Easy Apple Pie Recipe from Pioneer Woman

Pioneer Woman is a popular cooking show host who has a number of recipes for apple pie. This recipe is one of her easiest and most popular.

Why You Should Make This Easy Apple Pie

You Don’t Have a Lot of Time to Cook

This recipe is very quick and easy to make. It only takes about an hour from start to finish, and most of that time is spent baking.

You’re Not a Confident Baker

This recipe is perfect for beginners. It’s very easy to follow, and you don’t need to be a skilled baker to make a delicious pie.

You Want a Pie That Is Delicious and Easy to Make

This recipe produces a delicious pie that is sure to please everyone. The apples are perfectly cooked and the crust is flaky and delicious.

How to Make Easy Apple Pie

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 6 cups peeled and thinly sliced apples
• 1 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup all-purpose flour
• 1/4 cup cold unsalted butter, cut into small pieces
• 1 tablespoon milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough is chilling, prepare the filling. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and cloves. Toss to coat the apples evenly.
4. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Dot the filling with the butter.
5. Roll out the remaining dough to a 10-inch circle. Place the dough over the filling and trim the edges. Fold the edges of the top crust under the bottom crust and crimp to seal. Brush the top of the pie with the milk.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before slicing and serving.

When to Serve This Easy Apple Pie


This pie is perfect for any occasion. It can be served for dessert, a potluck, or a holiday gathering. It can also be made ahead of time and frozen for later.

Where to Make This Easy Apple Pie


This pie can be made anywhere. You can make it in your kitchen, at a friend’s house, or even in a campground. Just be sure to have all of the ingredients and tools you need before you start.

Tips for Making the Perfect Easy Apple Pie

• Use fresh, ripe apples.
• Be sure to let the pie cool completely before slicing and serving.
• Enjoy!

Recommendation

highly recommend this recipe for anyone who loves apple pie. It’s easy