Easy Apple Pie Recipe from Scratch

Learn how to make an easy apple pie from scratch with this step-by-step guide. This recipe is perfect for beginners, and it’s sure to become a family favorite.

Why Make an Easy Apple Pie from Scratch?

• You’ll know exactly what ingredients are in your pie.
• You can control the sweetness and flavor of the pie.
• You can make the pie ahead of time and freeze it for later.
• Making an apple pie from scratch is a fun and rewarding experience.

How to Make an Easy Apple Pie from Scratch

1. Gather your ingredients. You will need:
   • 2 pounds apples, peeled and sliced
   • 1 cup sugar
   • 1/2 cup brown sugar
   • 1 teaspoon cinnamon
   • 1/2 teaspoon nutmeg
   • 1/4 teaspoon salt
   • 1 cup all-purpose flour
   • 1/2 cup cold butter, cut into small pieces
   • 1/4 cup ice water
2. Preheat your oven to 425 degrees Fahrenheit.
3. In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
4. In a medium bowl, combine the flour, butter, and ice water. Using your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
5. Pour the apple mixture into a 9-inch pie plate. Top with the pie crust. Fold the edges of the crust over the filling and crimp to seal.
6. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for at least 1 hour before serving.

FAQ

• Q: What kind of apples are best for apple pie?
• A: Any type of apple can be used for apple pie, but some varieties are better suited than others. Crisp and tart apples, such as Granny Smith or Honeycrisp, are a good choice.
• Q: How long does it take to make an apple pie?
• The total time to make an apple pie is about 2 hours, including prep time and baking time.
• Q: Can make an apple pie ahead of time?
• Yes, you can make an apple pie ahead of time and freeze it for later. To freeze the pie, bake it according to the recipe and then let it cool completely. Wrap the pie tightly in plastic wrap and foil and freeze for up to 3 months. To thaw the pie, let it sit in the refrigerator overnight.
• Q: How do store an apple pie?
• An apple pie can be stored in the refrigerator for up to 3 days. To store the pie, wrap it tightly in plastic wrap and foil.

Pros of Making an Easy Apple Pie from Scratch

• You’ll know exactly what ingredients are in your pie.
• You can control the sweetness and flavor of the pie.
• You can make the pie ahead of time and freeze it for later.
• Making an apple pie from scratch is a fun and rewarding experience.

Tips for Making an Easy Apple Pie from Scratch

• Use a variety of apples for the best flavor.
• Don’t overmix the filling. This will make the apples mushy.
• Don’t overbake the pie. The crust should be