Easy Apple Pie Recipe (Healthy)



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Easy Apple Pie Recipe (Healthy)

Easy Apple Pie Recipe (Healthy)

Learn how to make an easy and healthy apple pie recipe with this step-by-step guide. This pie is made with whole wheat flour, honey, and fresh apples, so it’s a healthier option than traditional apple pie recipes.

Why (Problem)

  • Traditional apple pie recipes are often high in sugar and unhealthy fats.
  • They can also be difficult to make, especially for beginners.

How (Solution)

  • This easy apple pie recipe is made with whole wheat flour, honey, and fresh apples, so it’s a healthier option than traditional apple pie recipes.
  • The recipe is also simple to follow, so even beginners can make it.

When

  • This recipe is perfect for a fall or winter dessert.
  • It can also be made ahead of time and stored in the freezer.

Where

  • This recipe can be made at home in a standard oven.
  • It can also be made in a slow cooker or crockpot.

Tips

  • For a crispier crust, bake the pie for a few minutes longer.
  • For a gooey filling, bake the pie for a few minutes less.

Recommendation

  • Serve this pie with a scoop of vanilla ice cream or whipped cream.

Conclusion

This easy apple pie recipe is a delicious and healthier alternative to traditional apple pie recipes. It’s perfect for a fall or winter dessert, and it can be made ahead of time and stored in the freezer.
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easy apple pie recipe healthy

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup (2 sticks) cold unsalted butter, cut into small pieces

1 cup ice water

6 large apples, peeled, cored, and thinly sliced

1 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup all-purpose flour

1/4 cup unsalted butter, melted

1 tablespoon milk

Use whole wheat flour for the crust and filling.

Here are some tips for making an easy apple pie recipe healthy:

Use whole wheat flour instead of all-purpose flour.

Apple pie is a delicious and nutritious dessert that is packed with vitamins, minerals, and fiber. One slice of apple pie (about 1/8 of a 9-inch pie) provides the following nutrients:

Can I make this recipe with gluten-free flour?

Can I use a gluten-free pie crust?

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