Easy Apple Pie Recipe India

Learn how to make an easy and delicious apple pie at home. This recipe is perfect for beginners, and it only requires a few simple ingredients.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and diced
• 1/4 cup ice water
• 4-5 large apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the ice water and mix until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. While the dough is chilling, prepare the filling. In a large bowl, combine the apples, lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
7. Roll out the dough on a lightly floured surface to a 12-inch circle.
8. Transfer the dough to a 9-inch pie plate. Trim the edges and crimp to form a border.
9. Pour the apple filling into the pie crust.
10. Dot the filling with the melted butter.
11. Cover the pie with the remaining dough circle. Trim the edges and crimp to seal.
12. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
13. Let the pie cool completely before slicing and serving.

FAQ

Q: Can use frozen apples?

A: Yes, you can use frozen apples in this recipe. Just be sure to thaw them completely before using them.

Q: Can make this pie with a different type of fruit?

A: Yes, you can use any type of fruit that you like in this pie. Some popular choices include peaches, pears, or berries.

Q: Can make this pie ahead of time?

A: Yes, you can make this pie ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, let the pie come to room temperature for about 30 minutes before slicing and serving.

Q: How do store leftover pie?

A: Leftover pie can be stored in the refrigerator for up to 3 days. To reheat, simply place the pie in a preheated 350 degrees F (175 degrees C) oven for about 15 minutes, or until heated through.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Use fresh, ripe apples for the best flavor.
• Be sure to let