Easy Apple Pie Recipe Step by Step



Easy Apple Pie Recipe Step by Step

Easy Apple Pie Recipe Step by Step

Learn how to make an easy apple pie recipe step by step with this simple guide. This recipe is perfect for beginners or those who want a quick and easy dessert.

Why Make This Recipe?

  • You don’t know how to make apple pie.
  • You don’t have time to make a complicated recipe.
  • You want a delicious and easy-to-follow recipe.

How to Make This Recipe

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut the butter into small pieces and add to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Add the milk and stir until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
  6. Roll out the dough to a 12-inch circle.
  7. Transfer the dough to a 9-inch pie plate and trim the edges.
  8. Pour the apple filling into the pie crust.
  9. Fold the edges of the dough over the filling and crimp to seal.
  10. Bake the pie for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
  11. Let the pie cool completely before slicing and serving.

When to Make This Recipe

This recipe is perfect for any occasion. It can be made for a special dessert or a simple weeknight meal.

Where to Make This Recipe

This recipe can be made at home or in a commercial kitchen.

Tips

  • Use fresh, ripe apples for the best flavor.
  • Be sure to let the pie cool completely before slicing and serving.
  • Enjoy!

Recommendation

This recipe is a great way to impress your friends and family. It’s also a delicious and easy way to enjoy a slice of pie.

Conclusion

hope you enjoy this easy apple pie recipe! If you have any questions, please leave a comment below.

easy apple pie recipe step by step

3 cups all-purpose flour

2 tsp. sugar

1 tsp. salt

1 cup (2 sticks) unsalted butter, cold and cut into small pieces

1 cup ice water

Mix together 1 cup of sugar, 1/2 cup of flour, 1/4 teaspoon of salt, 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. Add 3 cups of peeled and thinly sliced apples. Toss to coat.

Bake the pie for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Granny Smith apples are the best for making apple pie. They have a tart flavor that pairs well with the sweetness of the pie filling.

400 degrees F (200 degrees C)

35-40 minutes at 400 degrees F

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