Easy Apple Pie Recipe Using Canned Filling
This article will provide you with a simple and delicious recipe for making an apple pie using canned filling.
Why Use Canned Filling?
There are many reasons why you might want to use canned filling for your apple pie.
- You don’t have time to make your own pie filling.
- You don’t have the skills to make your own pie filling.
- You don’t have the ingredients to make your own pie filling.
How to Make an Apple Pie Using Canned Filling
To make an apple pie using canned filling, you will need the following ingredients:
- 1 can of apple pie filling
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/2 cup of butter
- 1/4 cup of ice water
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine the apple pie filling, sugar, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the flour, butter, and ice water until a dough forms.
- Roll out the dough and place it in a 9-inch pie plate.
- Pour the apple pie filling into the pie crust.
- Fold the edges of the dough over the filling and crimp to seal.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
When to Make an Apple Pie
This recipe is perfect for any occasion, but it is especially delicious during the fall season.
Where to Make an Apple Pie
This recipe can be made at home or in a commercial kitchen.
Tips for Making an Apple Pie
- For a crispier crust, bake the pie for a few minutes longer than the recipe calls for.
- For a more flavorful pie, add some spices to the filling, such as cinnamon, nutmeg, or cloves.
- Top the pie with a scoop of vanilla ice cream for a delicious treat.
Recommendation
This recipe is a great way to enjoy a delicious apple pie without all the hassle. Give it a try today!
Conclusion
Easy Apple Pie Recipe Using Canned Filling is a simple and delicious way to enjoy a classic dessert. With just a few ingredients, you can make a pie that everyone will love.
FAQ
Q: What are the benefits of using canned filling for apple pie?
A: There are many benefits to using canned filling for apple pie.
- It is a quick and easy way to make a delicious apple pie.
- It is a great option for people who don’t have the time or skills to make their own pie filling.
- It is a consistent option that will always produce a delicious pie.
Q: What are the disadvantages of using canned filling for apple pie?
A: There are a few disadvantages to using canned filling for apple pie.
- It is not as fresh as homemade pie filling.
- It can be more expensive than making your own pie filling.
- It may not be as flavorful as homemade pie filling.
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easy apple pie recipe using canned filling
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 1 (21-ounce) can apple pie filling
About 50 minutes
45 minutes at 375 degrees F.
Granny Smith apples are a good choice for apple pie because they are tart and crisp.
Bake the pie at 375 degrees F for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Bake at 375 degrees F (190 degrees C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.