Easy Apple Pie Recipe Using Fresh Apples
Apple pie is a classic American dessert that is loved by people of all ages. This recipe is simple to follow and uses fresh apples, making it the perfect dessert for any occasion.
Why Make This Recipe?
- This recipe is quick and easy to follow, even if you’re a beginner in the kitchen.
- It uses fresh, seasonal ingredients that are sure to taste delicious.
- This recipe is perfect for any occasion, from a casual weeknight dinner to a special holiday gathering.
How to Make This Recipe
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a 9-inch pie plate that has been greased and floured.
- Arrange the apple slices on top of the batter.
- Sprinkle the pie with sugar and cinnamon.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
When to Make This Recipe
This recipe is perfect for any occasion, but it is especially delicious during the fall months when apples are in season.
Where to Make This Recipe
This recipe can be made at home in a standard oven.
Tips
- For a crispier crust, bake the pie for an additional 5-10 minutes.
- If you don’t have any fresh apples on hand, you can use frozen apples instead. Just be sure to thaw them completely before using them in the recipe.
- You can also add other fruits to the pie, such as pears, peaches, or berries.
Recommendation
This easy apple pie recipe is sure to be a hit with your family and friends. Serve it with a scoop of vanilla ice cream for a delicious and decadent dessert.
Conclusion
This article has provided you with an easy apple pie recipe using fresh apples. This recipe is simple to follow and uses only a few ingredients, making it the perfect dessert for any occasion.
easy apple pie recipe (using fresh apples)
Granny Smith, Fuji, and Honeycrisp are all good choices for apple pie.
Granny Smith, Fuji, or Macintosh apples are all good choices for apple pie.
Use a firm, tart apple like Granny Smith or Macintosh.
About 45 minutes
To make the pastry, combine the flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Granny Smith apples are a good choice for apple pie because they are tart and crisp, which helps to balance out the sweetness of the pie filling. Other good choices include Honeycrisp apples, Fuji apples, and Pink Lady apples.
To prevent the apples from browning, toss them with a little lemon juice before adding them to the pie.