Easy Apple Pie Recipe Using Frozen Crust



Easy Apple Pie Recipe Using Frozen Crust

Easy Apple Pie Recipe Using Frozen Crust

Apple pie is a classic American dessert that is enjoyed by people of all ages. This recipe makes it easy to enjoy a delicious apple pie without having to make your own crust.

Ingredients

  • 1 frozen pie crust
  • 6 cups of peeled and sliced apples
  • 1 cup of sugar
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of cornstarch
  • 1/4 cup of water

Instructions

1. Preheat oven to 425 degrees Fahrenheit.
2. In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and salt.
3. In a small bowl, whisk together the cornstarch and water until smooth. Add this mixture to the apple mixture and stir until combined.
4. Pour the apple mixture into the pie crust. Fold the edges of the crust over the filling and crimp to seal.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool for at least 1 hour before serving.

Tips

* To make the pie crust even easier, you can use a pre-made pie crust.
* If you don’t have any apples on hand, you can use any other fruit that you like.
* Feel free to add your own personal touches to the recipe, such as cinnamon, nutmeg, or other spices.

FAQ

Q: Can use a different type of pie crust?

A: Yes, you can use any type of pie crust that you like. Just be sure to follow the instructions on the package for baking time.

Q: Can use fresh apples instead of frozen apples?

A: Yes, you can use fresh apples. Just be sure to peel and slice them before adding them to the filling.

Q: Can make this pie ahead of time?

Yes, you can make this pie ahead of time. Just bake it according to the instructions and then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and store it in the refrigerator. When you are ready to serve, let the pie come to room temperature for about 30 minutes before slicing and serving.

Q: How long will this pie last?

This pie will last for up to 3 days in the refrigerator.

Pros

* Easy to make
* No need to make your own pie crust
* Delicious

Tips

* Use a pre-made pie crust to make this recipe even easier.
* Feel free to add your own personal touches to the recipe, such as cinnamon, nutmeg, or other spices.
* This pie is perfect for any time of year, but it is especially delicious during the fall when apples are in season.

Summary

This easy apple pie recipe using frozen crust is a delicious and simple way to enjoy a classic American dessert. With just a few ingredients and a little bit of time, you can have a delicious pie that everyone will love.

easy apple pie recipe using frozen crust

2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1/2 cup ice water

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

45-50 minutes

35-40 minutes

Bake for 45 minutes at 375 degrees F.

To make the filling, combine the apples, sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Stir until well combined. Pour the filling into the pie crust.

For a 9-inch pie, bake at 375 degrees F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Rate this post