Easy Apple Pie Recipe with Already Made Crust

Apple pie is a classic American dessert that is enjoyed by people of all ages. This recipe is perfect for busy cooks who want to make a delicious pie without having to make the crust from scratch.

Why Make This Recipe?

There are many reasons to make this easy apple pie recipe. Here are a few of the benefits:

• It’s quick and easy to make.
• You don’t need any special skills or equipment.
• The results are delicious!

How to Make This Recipe

To make this easy apple pie recipe, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water
• 2 pounds apples, peeled, cored, and thinly sliced
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 400 degrees F (200 degrees C).
6. Roll out the dough on a lightly floured surface to a 12-inch circle.
7. Transfer the dough to a 9-inch pie plate and trim the edges.
8. Pour the apple filling into the pie crust.
9. Fold the edges of the dough over the filling and crimp to seal.
10. Brush the top of the pie with the melted butter.
11. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
12. Let the pie cool completely before slicing and serving.

FAQ

Q: Can use a different type of crust for this recipe?

A: Yes, you can use any type of crust you like for this recipe. If you don’t have time to make a homemade crust, you can use a store-bought pie crust.

Q: Can use a different type of apple for this recipe?

A: Yes, you can use any type of apple you like for this recipe. However, some apples are better suited for baking than others. For example, Granny Smith apples are a good choice for baking because they hold their shape well and have a tart flavor.

Q: How long will this pie keep?

This pie will keep for up to 3 days in the refrigerator.

Q: Can freeze this pie?

Yes, you can freeze this pie. To freeze, let the pie cool completely, then wrap it tightly in plastic wrap and freeze for up to 3 months. To thaw, let the pie thaw in the refrigerator overnight.

Pros of Using Already Made Crust

• Saves time
• No need for special skills or equipment
• Results in a delicious pie