Easy Apple Pie Recipe with Apple Pie Filling

Apple pie is a classic American dessert that is enjoyed by people of all ages. It is a simple and delicious dessert that can be made at home with just a few ingredients. This easy apple pie recipe with apple pie filling is perfect for beginners or anyone who wants a delicious and easy-to-make dessert.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small pieces
• 1/4 cup ice water
• 4 cups peeled and thinly sliced apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup cold water

Instructions

1. In a medium bowl, whisk together the flour, sugar, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Roll out the dough on a lightly floured surface to a 12-inch circle.
7. Transfer the dough to a 9-inch pie plate and trim the edges.
8. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, salt, and cornstarch.
9. Pour the apple filling into the pie crust.
10. Roll out the remaining dough to a 10-inch circle.
11. Place the dough over the filling and trim the edges.
12. Crimp the edges of the pie crust together and then fold the edges under.
13. Brush the top of the pie with milk.
14. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
15. Let the pie cool completely before serving.

FAQ

Q: Why do need to chill the dough before using it?

Chilling the dough helps to make it easier to work with and prevents it from shrinking when it is baked.

Q: What can use if don’t have a pie plate?

You can use a 9-inch springform pan or a 9-inch tart pan with a removable bottom.

Q: What can use if don’t have any apples?

You can use any type of fruit that you like, such as pears, peaches, or plums.

Q: What can do if don’t have any cornstarch?

You can use flour instead of cornstarch. Just be sure to use less flour, as it will thicken the filling more than cornstarch.

Q: How long will the pie last?

The pie will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

• Easy to make
• Delicious
• A classic American dessert

Tips

• Use fresh, ripe apples for the