Easy Apple Pie Recipe with Brown Sugar

This article will provide you with a simple and delicious recipe for making an apple pie with brown sugar.

Why Make an Apple Pie with Brown Sugar?

There are many reasons why you might want to make an apple pie with brown sugar. Here are a few of the benefits of using brown sugar in your apple pie:

• Brown sugar adds a rich, caramelized flavor to your pie.
• Brown sugar helps to thicken the filling and prevent it from becoming runny.
• Brown sugar is a healthier option than white sugar, as it contains more nutrients and minerals.

How to Make an Apple Pie with Brown Sugar

To make an apple pie with brown sugar, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water
• 6 cups peeled and thinly sliced apples (such as Granny Smith or Fuji)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon all-purpose flour
• 1/4 cup (1/2 stick) unsalted butter, melted

To make the pie crust, combine the flour, brown sugar, and salt in a large bowl. Cut the butter into the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the filling, combine the apples, brown sugar, cinnamon, nutmeg, salt, and flour in a large bowl. Toss to coat the apples evenly. Set aside.

Preheat the oven to 400 degrees Fahrenheit.

On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with melted butter.

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before serving.

FAQ

Q: Can use a different type of apple for this recipe?

A: Yes, you can use any type of apple that you like. However, some apples are better suited for baking than others. Granny Smith apples are a good choice for this recipe because they are tart and crisp.

Q: Can make this pie ahead of time?

A: Yes, you can make this pie ahead of time and bake it later. To do this, make the pie crust and filling according to the recipe. Then, wrap the unbaked pie tightly in plastic wrap and freeze for up to 2 months. When you are ready to bake the pie, thaw it overnight in the refrigerator and then bake it according to the recipe.

Q: What can serve with this pie?

A: This pie is delicious served with a scoop of vanilla ice cream or whipped cream.

Q: How can make this pie healthier?

There are a few ways to make this pie healthier. First, you can use a whole-wheat pie crust. You can also use less sugar in the filling. Finally, you can top the pie with fresh fruit instead of whipped cream or ice cream