Easy Apple Pie Recipe with Cake Mix



Easy Apple Pie Recipe with Cake Mix

Easy Apple Pie Recipe with Cake Mix

This article will provide you with a simple and delicious recipe for making an apple pie using cake mix.

Why Make an Apple Pie with Cake Mix?

  • You don’t have a lot of time to make a pie from scratch.
  • You don’t have all of the ingredients for a traditional apple pie.
  • You want to make a pie that is easy to follow.

How to Make an Apple Pie with Cake Mix

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the cake mix, applesauce, eggs, and cinnamon.
  3. Pour the batter into a deep-dish pie plate.
  4. Top the pie with sliced apples and sprinkle with sugar.
  5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  6. Let the pie cool completely before serving.

When to Make an Apple Pie with Cake Mix

  • This recipe is perfect for a quick and easy dessert.
  • It can be made ahead of time and stored in the refrigerator or freezer.
  • It is also a great option for potlucks or parties.

Where to Make an Apple Pie with Cake Mix

  • This recipe can be made in any oven.
  • It is also a great option for camping or tailgating.

Tips for Making an Apple Pie with Cake Mix

  • Use a deep-dish pie plate for this recipe.
  • Be sure to let the pie cool completely before serving.
  • Enjoy!

Recommendations

  • This recipe is a great way to use up leftover cake mix.
  • It is also a delicious and easy way to make a pie for your family or friends.

Conclusion

hope you enjoy this easy apple pie recipe with cake mix!

easy apple pie recipe with cake mix

1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 cup apple pie filling
1 cup milk
1 large egg
1 teaspoon vanilla extract

1 box of yellow cake mix, 1 can of apple pie filling, 1 stick of butter melted, 1 egg

Mix together 1 cup of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of nutmeg. Fold in 6 cups of peeled and thinly sliced apples. Pour the filling into the pie crust.

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

45 minutes

2 cups

A mixture of apples, sugar, cinnamon, and nutmeg.

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