Easy Apple Pie Recipe with Cake Mix
This article will provide you with a simple and delicious recipe for making an apple pie using cake mix.
Why Make an Apple Pie with Cake Mix?
- You don’t have a lot of time to make a pie from scratch.
- You don’t have all of the ingredients for a traditional apple pie.
- You want to make a pie that is easy to follow.
How to Make an Apple Pie with Cake Mix
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the cake mix, applesauce, eggs, and cinnamon.
- Pour the batter into a deep-dish pie plate.
- Top the pie with sliced apples and sprinkle with sugar.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving.
When to Make an Apple Pie with Cake Mix
- This recipe is perfect for a quick and easy dessert.
- It can be made ahead of time and stored in the refrigerator or freezer.
- It is also a great option for potlucks or parties.
Where to Make an Apple Pie with Cake Mix
- This recipe can be made in any oven.
- It is also a great option for camping or tailgating.
Tips for Making an Apple Pie with Cake Mix
- Use a deep-dish pie plate for this recipe.
- Be sure to let the pie cool completely before serving.
- Enjoy!
Recommendations
- This recipe is a great way to use up leftover cake mix.
- It is also a delicious and easy way to make a pie for your family or friends.
Conclusion
hope you enjoy this easy apple pie recipe with cake mix!
easy apple pie recipe with cake mix
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 cup apple pie filling
1 cup milk
1 large egg
1 teaspoon vanilla extract
1 box of yellow cake mix, 1 can of apple pie filling, 1 stick of butter melted, 1 egg
Mix together 1 cup of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of nutmeg. Fold in 6 cups of peeled and thinly sliced apples. Pour the filling into the pie crust.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
45 minutes
2 cups
A mixture of apples, sugar, cinnamon, and nutmeg.