Easy Apple Pie Recipe with Canned Apples

Apple pie is a classic American dessert that is enjoyed by people of all ages. This recipe is perfect for busy cooks who want to make a delicious and impressive pie without having to spend a lot of time in the kitchen.

Why Make This Recipe?

• You don’t have fresh apples on hand.
• You don’t have a lot of time to make a pie.
• You want to make a pie that is easy to follow.

How to Make This Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the canned apples, sugar, cinnamon, nutmeg, and flour. Stir until well combined.
3. Pour the apple mixture into a deep-dish pie plate that has been greased and floured.
4. Top the apple mixture with the pie crust. Fold the edges of the pie crust over the filling and crimp to seal.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool completely before serving.

When to Make This Recipe

This recipe is perfect for any occasion, but it is especially delicious during the fall months when apples are in season.

Where to Make This Recipe

This recipe can be made at home in your own kitchen.

Tips

• For the best results, use a deep-dish pie plate.
• Be sure to let the pie cool completely before serving.
• Enjoy!

Recommendation

If you love apple pie, be sure to try this easy recipe. It is sure to become a new family favorite.

Conclusion

This easy apple pie recipe is the perfect way to enjoy a delicious and classic dessert without having to spend a lot of time in the kitchen. So next time you are craving a slice of apple pie, be sure to give this recipe a try.

FAQ

Q: Can use fresh apples instead of canned apples?

A: Yes, you can use fresh apples in this recipe. Just be sure to peel, core, and slice the apples before adding them to the pie filling.

Q: Can use a different type of pie crust?

A: Yes, you can use a different type of pie crust in this recipe. Just be sure to follow the instructions on the package for the best results.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just bake the pie and then let it cool completely. Once the pie is cool, you can wrap it in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve the pie, simply unwrap it and let it come to room temperature for about 30 minutes before slicing and serving.

Q: How do store leftover pie?

A: Leftover pie can be stored in the refrigerator for up to 3 days. To store the pie, simply wrap it in plastic wrap and place it in the refrigerator. When you are ready to eat the pie, simply unwrap it and let it come to room temperature for about 30 minutes before slicing and serving.

Q: Can freeze pie?

A: Yes, you can freeze pie. To freeze pie, simply wrap it in plastic wrap and then place it in a freezer bag. When you are ready to eat the pie, simply thaw it overnight in the refrigerator and then reheat it in the oven until warmed through.

Pros of Making This Recipe

• Easy to follow recipe

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