Easy Apple Pie Recipe with Canned Filling

Learn how to make an easy apple pie with canned filling in just a few steps. This delicious and simple recipe is perfect for a quick and easy dessert.

Why Make an Easy Apple Pie with Canned Filling?

There are many reasons why you might want to make an easy apple pie with canned filling. Here are a few of the benefits:

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients or special skills.
• It’s a delicious and comforting dessert.

How to Make an Easy Apple Pie with Canned Filling

To make an easy apple pie with canned filling, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 1 can (21 ounces) apple pie filling
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 large egg yolk
• 1 tablespoon milk

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter to the flour mixture and use your fingers to work it into the flour until it resembles coarse crumbs.
4. Add the ice water and mix until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. While the dough is chilling, prepare the filling. In a medium bowl, combine the apple pie filling, cornstarch, cinnamon, nutmeg, and cloves.
7. Roll out the dough on a lightly floured surface into a 12-inch circle.
8. Transfer the dough to a 9-inch pie plate and trim the edges.
9. Pour the apple filling into the pie crust.
10. Roll out the remaining dough into a 10-inch circle.
11. Place the top crust over the filling and trim the edges.
12. Crimp the edges of the pie crust together and then use a fork to poke holes in the top crust.
13. Brush the top crust with the egg yolk and milk mixture.
14. Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
15. Let the pie cool completely before slicing and serving.

FAQ


Can use fresh apples instead of canned apple pie filling?


Yes, you can use fresh apples instead of canned apple pie filling. Just be sure to peel, core, and slice the apples before adding them to the pie.

Can make this pie ahead of time?


Yes, you can make this pie ahead of time and store it in the refrigerator or freezer. To store the pie in the refrigerator, let it cool completely before wrapping it in plastic wrap and storing it in the refrigerator for up to 3 days. To store the pie in the freezer, let it cool completely before wrapping it in plastic wrap and then foil. Freeze the pie for up to 2 months. When you’re ready to serve the pie, thaw it overnight in the refrigerator and then bake it according to the recipe.

What kind of pie plate should use?


You can use any type of pie plate for this recipe. However, a deep-