Easy Apple Pie Recipe with Cinnamon Rolls

Apple pie is a classic American dessert, but it can be time-consuming to make. This recipe makes it easy to enjoy a delicious apple pie without all the fuss.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 6 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup all-purpose flour
• 1/4 cup melted butter
• 1 can (12 ounces) cinnamon rolls

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and roll it out to a 12-inch circle.
7. Transfer the dough to a 9-inch pie plate and trim the edges.
8. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Toss to coat.
9. Pour the apple filling into the pie crust.
10. Cut the cinnamon rolls into 1-inch pieces and place them on top of the apple filling.
11. Pour the melted butter over the cinnamon rolls.
12. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
13. Let the pie cool completely before slicing and serving.

FAQ

Q: How can make the dough easier to roll out?

A: You can make the dough easier to roll out by letting it rest in the refrigerator for at least 30 minutes before using it.

Q: How can prevent the pie from bubbling up too much?

A: You can prevent the pie from bubbling up too much by pricking the top with a fork before baking it.

Q: How can make the pie look even more beautiful?

A: You can make the pie look even more beautiful by brushing the top with melted butter and sprinkling with sugar before baking it.

Pros

• This recipe is easy to follow.
• The ingredients are simple and inexpensive.
• The pie is delicious and satisfying.
• This recipe is perfect for any occasion.

Tips

• To make the dough easier to roll out, let it rest in the refrigerator for at least 30 minutes before using it.
• To prevent the pie from bubbling up too much, prick the top with a fork before baking it.
• To make the pie look