Easy Apple Pie Recipe with Cooked Apples

This article will provide you with a simple and delicious recipe for apple pie made with cooked apples.

Why Make This Recipe?

• You don’t know how to make apple pie
• You don’t have time to make a complicated pie
• You don’t have the right ingredients

How to Make This Recipe

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Add the milk to the flour mixture and mix until just combined. Do not overmix.
5. Roll out the dough on a lightly floured surface to a 12-inch circle.
6. Transfer the dough to a 9-inch pie plate and trim the edges.
7. In a large bowl, combine the cooked apples, sugar, cinnamon, and nutmeg.
8. Pour the apple filling into the pie crust.
9. Fold the edges of the dough over the filling and crimp to seal.
10. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
11. Let the pie cool completely before slicing and serving.

When to Make This Recipe

• This recipe is perfect for a special occasion, such as a holiday or birthday
• It can also be enjoyed as a simple weeknight dessert

Where to Make This Recipe

• This recipe is perfect for any occasion, whether you’re having a party or just a quiet night in
• It can be made in a standard 9-inch pie plate

Tips

• For the best results, use fresh, crisp apples
• Be sure to cook the apples until they are soft and tender
• If you don’t have a food processor, you can use a sharp knife to chop the apples

Recommendation

• This recipe is a great way to use up any leftover apples you have on hand
• It’s also a delicious way to impress your guests

Conclusion

hope you enjoy this easy apple pie recipe!